Flynn started cooking at age ten because he was sick of his mom’s dinners. He became more and more adamant about his dishes, and now he’s selling out nights as guest chef at big-name restaurants and working at the LACMA’s Ray’s and Stark Bar.
I wish I had more information about Eureka’s exact San Fernando Valley location and dinner reservation policy. Please add your comment below if you know where he’s located and if his dinners are open to the public.
All photos courtesy of Sister of a Culinary Prodigy.